RED_KAT_2020_GB

125 HOME AND YARD Cooking and baking Here’s how to land fresh, hot toast on your plate or sand- wich board without burning your fingers … Enjoy! TOAST TONGS untreated beechwood, size: . cm Unit for the application of water or oil onto home-baked bread and cake BUTTER BRUSH untreated beechwood, soft bristle, size: cm Unit To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy. round, small - for breads up to g, size: Ø . cm Unit round, large - for breads up to g, size: Ø . cm Unit oval, small - for breads up to g, size: . cm Unit oval, large - for breads up to g, size: . cm Unit FERMENTING BASKET rattan reed